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A Quilters Christmas Cookbook By Louise Stoltzfus and Dawn J. Ranch Enhance your Christmas celebrations with any of the thousand delectable recipes gathered together in this cookbook treasure. Quilters from across North America offer recipes-both comforting and exotic-from their smorgasbord of food traditions. Price: $ 13.95  BUY NOW

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Apples By Roger Yepsen In this charming and informative book, Roger Yepsen explores the world of apples throughout history and in the present . Price: $ 17.95  BUY NOW

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Cheese Making By Ricki Carroll The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques... Price: $ 16.95  BUY NOW

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Corn By Olwen Woodier Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Price: $ 12.95  BUY NOW

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Favorite Recipes from Quilters By Louis Stoltzfus This delightful cookbook contains more than 900 favorite recipes from quilters across North America! Many quilters are devoted homemakers who enjoy cooking almost as much as quilting. This easy-to-use cookbook is packed with their delicious bounty. Price: $ 14.95  BUY NOW

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Favorite Recipes with Herbs By Dawn J. Rack and Phyllis Pellman Good This basic cookbook presents savory recipes which utilize herbs in day-to-day cooking. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country! Price: $ 14.95  BUY NOW

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From Amish and Mennonite Kitchens By Phyllis Pellman Good and Rachel Thomas Pellman Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Price: $ 15.95  BUY NOW

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Home Sausage Making By Susan Mahnke Peery & Charles G. Reavis HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for... Price: $ 16.95  BUY NOW

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Peaches and other juicy fruits By Olwen Woodier Peaches. Plums. Nectarines. Apricots. They're summer's sweethearts. Eating them fresh off the tree, still warm from the sun, is one of the high points of the year. Price: $ 10.95  BUY NOW

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The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys By Ken Beck & Jim Clark With favorite recipes from much-loved television and movie stars as well as from cowboys on working ranches, "The All-American Cowboy Cookbook" is a definitive look at home cooking on the range, featuring over 300 recipes--everything from quail to cheesecake--from Roy Rogers, Gene Autry, John... Price: $ 16.95  BUY NOW

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The Big Book of Preserving the Harvest By Carol W. Costenbader Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Price: $ 18.95  BUY NOW

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The Bread Builders Book By Daniel Wing and Alan Scott You may have noticed the renaissance of good bread. Not just good bread, but excellent bread. Not just excellent bread, but nutritious bread that tastes fantastic. Price: $ 35.00  BUY NOW

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The Cook and the Gardener (HC) By Amanda Hesser . A unique blend of stylish cookbook and earthy garden story, here is a collection of 250 recipes derived from a centuries-old French kitchen garden. Price: $ 32.50  BUY NOW

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The Great Tomato Book By Sheila Buff Nothing gets gardeners going like tomatoes—by far the most popular home garden vegetable. Here is a book to satisfy their all-consuming passion for the perfect tomato. Price: $ 16.95  BUY NOW

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Tomato Festival Cookbook By Lawrence Davis-Hollander The majority of Americans have never tasted a good tomato. Thankfully, Davis-Hollander has devoted his life to saving future Americans from the trend of tasteless tomatoes bred for uniformity, "grown in the off-season with low levels of light, picked green, and artificially ripened and then... Price: $ 16.95  BUY NOW

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Woodstove Cookery By Jane Cooper A wood cookstove, for me? Sure, if you like delicious food, want to save money, and believe that a stove should do more than cook food. But isn't it difficult to use? There are some techniques to learn, and they're described in this book. Take Jane Cooper's warm hand and be guided into the... Price: $ 12.95  BUY NOW