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Basic Country Skills By John and Martha Storey
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Whether it’s making ice cream or sharpening an axe, cleaning a chimney or growing raspberries, you’ll learn how to do it in this treasury of time –honored country wisdom. Illustrated step-by-step instructions will show you how to milk a cow, tap a maple tree, clean a fish, lead a horse, and build...
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Price: $ 24.95
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Cheese Making By Ricki Carroll
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The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques...
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Price: $ 16.95
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Chicken Coops By Judy Pangman
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Bring your chickens home to roost in comfort and style! Whether you're keeping one hen in a small backyard or 1,000 hens in a large free-range pasture, you will find the perfect housing plan in this comprehensive handbook.
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Price: $ 19.95
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Home Sausage Making By Susan Mahnke Peery & Charles G. Reavis
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HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for...
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Price: $ 16.95
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Horse-Drawn Commercial Vehicles by Donald H. Berkebile
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Over 250 authentic royalty-free depictions of lunch wagons, ice wagons, freight wagons, fire engines, stagecoaches, hearses, many other vintage vehicles, shown in detailed engravings and photographs, culled from rare trade periodicals in the Smithsonian Institution. Detailed captions. Introduction.
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Price: $ 15.95
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Horses, Mules, and Ponies By Henry William Herbert
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This complete guide, originaly published in 1859, includes every subject of interest to those who, for pleasure or business, own or use a horse. In a comprehensive and concise manner, Horses, Mules, and Ponies offeres a vivid historical portrait pf horse-keeping prior to the American Civil War,...
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Price: $ 12.95
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Livestock Guardians By Jan Vorwald Dohner
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The number of hobby farmers in the United States is steadily rising. At the same time, predators are increasing in number and range. These predators pose a serious threat to both farm animals and the financial well-being of the farmers who raise them. Fortunately, there's a solution that is low...
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Price: $ 24.95
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Oxen: A Teamsters Guide
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From plowing and hauling to logging and demonstrating traditional farming techniques, oxen contribute their trustworthy strength to many tasks. Calm and easy to work with, they are perennial favorites at farm museums, in municipal parades, and at county fairs.
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Price: $ 24.95
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Poultry Breeds By Carol Ekarius
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Farmers and fanciers keep an astonishing variety of poultry breeds in North America. These birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalities and charming good looks make them barnyard favorites. They inspire passionate devotion from show breeders...
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Price: $ 25.95
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Raising Chickens By Gail Damerow
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Once you decide to raise chickens, you'll need all the information and advice you can get. And lucky for you, this book is as far as you'll have to look. A Guide to Raising Chickens contains everything you need to know, from starting your own backyard flock to putting eggs on the table.
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Price: $ 19.95
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The Berry Growers Companion By Barbara L. Bowling
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Now available in a convenient paperback format, this berry growing reference is an essential guide for anyone growing them for pleasure or for profit. Berry fruits have long been used and appreciated in the kitchen, but the aesthetic appeal and practical benefits they bring to the garden...
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Price: $ 19.95
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The Blacksmith's Craft By Charles McRaven
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Blacksmithing is one of the traditional lost arts deserving re-discovery by anyone interested in do-it-yourself building and crafting.
Charles McRaven discovered blacksmithing when he moved back to the land in the 1970s and shares his knowledge in The Blacksmiths Craft. Creating ones own...
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Price: $ 19.95
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The Book of Draft Horses (HC) By Donna Campbell Smith
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Before trucks and tractors, draft horses performed the heavy work of pulling
wagons, plowing fields, and hauling logs. But the internal combustion engine did not entirely replace these animals, and they are still used in many parts of the country for agricultural and other jobs, as well as for...
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Price: $ 22.95
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The Field Guide to Rabbits by Samantha Johnson
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When you’re researching rabbits, this first-ever, full color pocket guidebook to all kinds of rabbits will be a valuable resource in choosing the perfect rabbit.
This book will help guide you through the maze of rabbits and arm you with information on all 47 breeds recognized by the American...
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Price: $ 19.95
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The Glass Horse (HC)
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Lynn Miller, mixes volcanology, dog tricks, new-age farming, comedy, romance, mercenary musings, and post-modern Robin Hood hijinks in his latest release, the novel The Glass Horse.
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Price: $ 27.95
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The Glass Horse (SC)
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Lynn Miller, mixes volcanology, dog tricks, new-age farming, comedy, romance, mercenary musings, and post-modern Robin Hood hijinks in his latest release, the novel The Glass Horse.
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Price: $ 19.00
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The New Complete Guide to Beekeeping By Roger A. Morse
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A classic text from one of the world's experts on bees. This comprehensive guide will give beginners all they need to start and maintain a healthy bee colony, while experienced beekeepers will find advice on expanding into new areas of the business and how to refine their skills.
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Price: $ 17.95
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Traditional American Farming Techniques by Frank D. Gardener
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Traditional American Farming Techniques remains as valuable today as when it was first published in 1916. More than one thousand pages brim with information-everything from the science behind the crop to the specifics of breeding better hogs; from growing perfect celery to maximizing yields to...
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Price: $ 29.95
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Woodstove Cookery By Jane Cooper
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A wood cookstove, for me?
Sure, if you like delicious food, want to save money, and believe that a stove should do more than cook food.
But isn't it difficult to use?
There are some techniques to learn, and they're described in this book. Take Jane Cooper's warm hand and be guided into the...
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Price: $ 12.95
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